Wednesday, January 21, 2009

Get him a produce bag johnny!


#106 Hitmonleek

You'll be crying tears of joy when you eat this onion-y fella. Or possibly tears of regret from eating your long time high kicking companion. Either way you may want to pop a breath mint afterwards.

Monday, December 8, 2008

Pop goes the turtle.


#007 Squirtle


When I don't even have to change the name at all it's like an early christmas present from baby Jesus. This one comes courtesy of my brother, I guess he's good for something after all.

Sunday, November 30, 2008

Orange you glad I've put up a new post?

#4 Charmandarin Orange

Sorry to all my loyal followers out there that I took so long to post this one. I've been (and still am) extremely busy. After finals I should get into a regular groove until this thing is finished. Hope everybody had a happy thanksgiving; Mine was pretty good. If you haven't had a chance to; go check out my other blog "turkeyfest." Just because thanksgiving is over doesn't mean I'm gonna stop it :P

Tuesday, November 11, 2008

Would I lime to you?

#57 Mankeylime Pie

I guess mankey finally gets his just desserts for stealing that hat. This one is fitting since he had such a sour disposition. Pie times indeed!

Monday, November 10, 2008

Mmmm, Jellyfish Doughnut!



#73 Tentacrueller

Had a bit of a late night last night. I gots lots to do today so I'll keep this one brief. I toyed with the idea briefly to do them in order, but I don't think anyone want's to hear three saurs in a row, actually, most people probably didn't want to hear the first. Also, i figured i should start with my "A" game and gradually work in the really horrible ones.

Sunday, November 9, 2008

Post the first!: I scream? No actually, just it screams.

#1 Bulbasorbet

First post what a momentous day. Here's the rules of my little game. I'm gonna be taking the names of the 150 original Pokémon and changing their names so it's some kind of food.


Since it's number one i may as well start with number one. Bulbasorbet anyone? This one comes courtesy of my good friend Chris without whom this blog might never have come to be. He really deserves all the credit. Be sure to thank him if you see him.